YUM, you guys. If only all Whole30 food was as tasty and satisfying as this roast chicken, no one would ever take issue! ? We have absolutely loved using our Fontana Oven this summer to create some absolutely amazing restaurant quality meals. Seriously though, it’s become a weekend highlight that we look forward to all week. We light up the fire outside, pour a glass of wine (when not on Whole30!) and enjoy an evening outdoors, cooking. And guess what? Out of everything we have made thus far (pizza, fajitas, steaks, fish…), this chicken has been our very favorite. It’s no secret that roast chicken is a favorite in our house. I probably roast a chicken once every two weeks (and always save the bones for broth- yum!). But ever since we discovered roast chicken under a brick in either the wood fire oven or the barbecue…well, there’s just no going back. It’s SO GOOD, y’all. The skin turns perfectly crispy and the chicken stays so moist and succulent. I always think we are going to have leftovers but we never do. It’s that good. Figs are one of my favorite fruits! I had never tried one before moving […] The post Wood Fired Chicken under a Brick with Figs appeared first on Eat, Live, Run. via Blogger Wood Fired Chicken under a Brick with Figs
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Leo Douglas
Leo Douglas spends most of his time at the fitness gym where he trains young individuals to live a healthy lifestyle and achieve the shape they want. He believes in the saying that, "one's desire to change must be greater than his desire to stay the same." |