The weather is cool and rainy today so I decided to re-make one of my very favorite dishes – Cuban Black Beans! This has been a much loved ELR recipe since I originally posted it way back in 2011. I thought it was high time for a facelift. ? If you haven’t made this yet, it’s the perfect time. This is one of those incredibly easy, yet intensely flavorful, recipes that is just so versatile. You can serve these on their own, with rice, with plantains (what I plan to do for dinner, actually) or as a soup! All you need to make this bowl of comfort are the following ingredients: dried black beans (please, oh please used dried!), onion, garlic, cilantro, apple cider vinegar and salt. Can’t forget salt. I like to top mine with jalapeno slices, more cilantro and Greek yogurt or sour cream. I have made these in the slow cooker before and they turn out just fine, but to be honest I do think they are even better when made the old fashioned way on the stove. Just try it. ? The beans seem to come out creamier somehow. This is one of those $3 dinners […] The post My Favorite Cuban Black Beans appeared first on Eat, Live, Run. via Blogger My Favorite Cuban Black Beans
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Leo Douglas
Leo Douglas spends most of his time at the fitness gym where he trains young individuals to live a healthy lifestyle and achieve the shape they want. He believes in the saying that, "one's desire to change must be greater than his desire to stay the same." |