Finally – bread! And not just any bread. Bread made only using flour, salt and water. Bread that will wow your family and your friends and sustain your bellies very nicely. Now, I want to say up front that there is definitely a learning curve involved here. I, too, have had many flops (so many that I actually gave up!) before getting this to work for me. But…if you have patience and stay dedicated, I promise you can create delicious rustic sourdough at home. First – my story: Most of you know, I went to culinary school for pastries and bread back in 2008. After graduating, I went on to work at a bakery (oh those early – and I mean EARLY – morning shifts!) for a time before blogging took wing and I made this my business from home. During that time, though, I didn’t really make sourdough like this. At school and in the bakery, we used fresh yeast for all baked goods so that’s what I have experience with. It wasn’t until 2010 when my parents gave me the Tartine Bread book for Christmas did I become interested in sourdough. And by “interested”, I mean I read […] The post How to Make Sourdough Bread at Home (Step by Step) appeared first on Eat, Live, Run. via Blogger How to Make Sourdough Bread at Home (Step by Step)
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Leo Douglas
Leo Douglas spends most of his time at the fitness gym where he trains young individuals to live a healthy lifestyle and achieve the shape they want. He believes in the saying that, "one's desire to change must be greater than his desire to stay the same." |