Boy oh boy, I have a SUPER delicious recipe for you guys today!! This heirloom tomato bisque is one of my favorite things I have eaten this whole Whole30 and it couldn’t be simpler to make. We have been getting an abundance of absolutely amazing heirloom tomatoes in our CSA box the past few weeks. Mostly, I have been eating them as a side-dish, drizzled with a little balsamic vinegar and a sprinkle of sea salt. Truthfully, I never really got into raw tomatoes before this summer. The ones I have been getting straight from the farm have been SO good…unlike any tomato I have ever tried from the market. I wanted to try something different, though, last week so I roasted a few big ones with some sweet peppers and basil for half an hour. They got all deliciously caramelized and juicy in the oven. Then, I simply transferred them to my blender and whirled them up with the secret ingredient! ? Oh, you guys want to know what the secret ingredient is? Don’t tell anyone, mmmk? It’s COCONUT CREAM. Different than coconut milk, coconut cream is super thick and adds sweetness to this soup, making it super creamy […] The post Heirloom Tomato Bisque {Dairy-Free!} appeared first on Eat, Live, Run. via Blogger Heirloom Tomato Bisque {Dairy-Free!}
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Leo Douglas
Leo Douglas spends most of his time at the fitness gym where he trains young individuals to live a healthy lifestyle and achieve the shape they want. He believes in the saying that, "one's desire to change must be greater than his desire to stay the same." |